![]() ![]() I struggle with this a bit, as I know my chocolate baked goods will be top-notch when I use a top-notch chocolate. Let's talk for a minute about the type of gluten free chocolate you use for baking. Fast forward nearly 5 years, and I've updated the photos (thank goodness my food photography has come quite a long way) plus the method-but it's still just a really nice, rich and chocolatey gluten free dairy free fudge. I remember distinctly having very little to say about it, except that it was just a really, really nice dairy free fudge-and you wouldn't miss the dairy. I originally posted this recipe for really nice dairy free fudge in 2011. Wait until you see how easy this vegan fudge really is. You can even make it low-sugar, too, if you use unsweetened chocolate and only 1/2 cup granulated sugar for the whole batch. Store vegan hot fudge sauce in an airtight container or mason jar in the fridge for up to 7 days. For longer storage, freeze in an airtight container for up to three months.This rich, decadent vegan fudge is made without any gluten or dairy, and with just 3 simple ingredients. Alternatively, reheat in a small saucepan over low heat. To reheat the sauce, heat in 10-second intervals in the microwave until it’s hot and pourable again. When it cools it will be too solid to pour. You can even use it as a sauce for banana splits!Īlways serve this sauce hot or warm.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |